976321 Food safety in livestock feeding (in Eng.)


Art
Vorlesung und Seminar
Semesterstunden
2
Vortragende/r (Mitwirkende/r)
Gierus, Martin
Organisation
Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie (TTE)
Angeboten im Semester
Sommersemester 2018
Unterrichts-/ Lehrsprachen
Englisch

Lehrinhalt

Overview of production systems and possible risks for food safety

Interactions between feeds, feed additives and the food security of animal derived food (meat, milk, eggs, fish)

Undesirable substances, contaminants and residues and its physiological principles for carry-over in animal derived food

Food security and legal aspects

Examples for the risk management in animal feeding

Lehrziel

•To get an overview of relevant procedures related to animal nutrition and feeding on the food security, with special focus on animal derived food.

•To identify main undesirable substances, contaminants and residues in the food chain and to know possible countermeasures

•To understand the principles of feed additives on animal health and digestion
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