Internship Opportunity at Choncha y Toro

The impetus behind Concha y Toro’s newly established Center for Research and Innovation (CRI) comes about largely in response to changes and new challenges faced by our industry. CRI programs and initiatives are focused on applied research aimed at tackling real world challenges faced by our country’s wine industry. The CRI is intended to serve as a meeting place for winemakers, viticulturists and researchers, with the goal of facilitating the exchange of knowledge.

Wanted: Interns to be part of the team for the 2019 season in Maule Valley, Chile. Applicants must be graduate or undergraduate students of MSc or PhD programs on Engineering, Biotechnology, Oenology and Viticulture, Agriculture Sciences, Food Sciences or similar, intended to work in a research project. Applicants will work in the vineyards, winery and/or laboratory.

The internship is paid and also covers daily operations cost (transport, lunch) and any other cost associated with the thesis once the student is in Chile.

Deadline for applications: November 4, 2018.

Further information