ISEKI-Food Association: EuFood-STA Webinar


on June 11 at 9am

In this Webinar, precise definitions of biobased-products, bioplastics, biopolymers, compostability, biodegradability will be provided, together with an overview of the main bioplastics, their most common limitations, and possible use in food packaging.

The trends and the interest of the packaging industry regarding the use of bioplastics will be, tentatively, proposed according to statistical data and forecasting from scientists and opinion leaders. Finally, some hints for possible positive research programs, addressed to more sustainable packaging, will be suggested. Please register for the free webinar.

Further information


14.05.2018