REMINDER: ISEKI Food Association: FREE webinars coming up before summer

  • "Flavourings – Focus on use of the term “Natural” Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods" (16 May 2017)
  • "Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers" (23 May 2017)
  • "Marketing strategies - importance of labelling and trust in the supply chain" (24 May 2017)
  • "Oat protein as an alternative protein source for semi-solid foods" (29 May 2017)
  • "EN ISO/IEC 17025 Standard - General requirements for the competence of testing and calibration laboratories. Food Safety Application." (13 June 2017)

You can find the full lists at  and at