Another issue (the 11th  - vol 6 | issue 1) of the International Journal of Food Studies (IJFS) has been published.

The International Journal of Food Studies is included since July 2016 in Scopus , the largest abstract and citation database of peer-reviewed literature, property of the well-known ELSEVIER. Articles are now indexed and available in Scopus.

Please click HERE  to view the table of contents.


18.04.2017