ISEKI-Food Association: A new Issue of the International Journal of Food Studies has been published
Another issue (the 11th - vol 6 | issue 1) of the International Journal of Food Studies (IJFS) has been published.
The International Journal of Food Studies is included since July 2016 in Scopus , the largest abstract and citation database of peer-reviewed literature, property of the well-known ELSEVIER. Articles are now indexed and available in Scopus.
Please click HERE to view the table of contents.
18.04.2017