ISEKI FOOD Webinars – March 16 to April 4, 2017


After registration you will receive a confirmation email containing information about joining the Webinar.

Market Assessment – Use of NPD Tools in Traditional Food Products
Date: March 16, 2017
Time: 3:00 PM CET (GMT+1 Vienna)
Speaker: Susana Seabra (SPI, Portugal), Miguel Carnide (SPI, Portugal)
read more: https://www.food-sta.eu/node/1207
Registration: https://attendee.gotowebinar.com/register/4368459034222273794
   
Traditional Food Sector and consumption in China - main trends
Date: March 21, 2017
Time: 3:00 PM CET (GMT+1 Vienna)
Speaker:  Ms Xin (Kaitlin) Dong (SPI, China), Mr. Yen-Chen Pan (SPI, China)
read more: https://www.food-sta.eu/node/1206
Registration: https://attendee.gotowebinar.com/register/828353749690467330
  
Online book presentation: "Nutraceutical and Functional Food Components: Effects of Innovative Processing Technique"
Date: March 22, 2017
Time: 2 PM UTC (GMT+1 Vienna)
Speaker:  Charis M. Galanakis (Galanakis Laboratories, Greece)
read more: https://www.iseki-food.net/webinar/5885
Registration: https://attendee.gotowebinar.com/register/2942416642416518658
  
Online book presentation: "Olive Mill Waste: Recent Advances for Sustainable Management"
Date: April 4, 2017
Time: 2 PM UTC (GMT+1 Vienna)
Speaker:  Charis M. Galanakis (Galanakis Laboratories, Greece)
read more: https://www.iseki-food.net/webinar/5884
Registration: https://attendee.gotowebinar.com/register/4567914841711121410

System Requirements
PC-based attendees
Required: Windows® 7, Vista, XP or 2003 Server

Mac®-based attendees
Required: Mac OS® X 10.5 or newer

Mobile attendees
Required: iPhone®, iPad®, AndroidT phone or Android tablet


13.03.2017