8th International Congress on “Pigments in Food 2016” (PIF2016), Cluj-Napoca, Romania, June 28th – to July 1st 2016
The aim of the congress is to offer good opportunities for scientists to show their advances in scientific and technological topics, related to pigments in food, from their chemical characterization, to (bio)technological production and formulation, stability, metabolism and finally to focus on health effects and benefits.
Academic and industrial scientists from all over the world are invited to submit their work via oral or poster presentation. Contributions on all aspects of pigments in food are welcomed, session’s topics being well adapted to cover six important and outstanding directions of research and technology development.
Chemical characterization and Bioprospecting
Emerging (bio)technologies of pigment production and formulation
Food processing, pigments stability and colour development
Advanced bioanalytical methods
Bioactivity, functionality and health effects
Quality and safety of food pigments (toxicity, allergenicity, bioavailability studies)
The registration for Pigments in Food Congress 2016 is now open. For more details please visit the web site: http://pif2016.usamvcluj.ro
Abstract submission for PIF2016 is currently open and ends on 30th of January 2016.
Email notification of contributed presentation acceptance will be provided no later than 1st of March 2016.