Conference: "BIOTECHNOLOGY AND QUALITY OF RAW MATERIALS AND FOODSTUFFS", January 28-30, 2015 at Stará Lesná, High Tatras Mountains, Slovak Republic.

Organized by the Faculty of Biotechnology & Food Sciences Slovak University of Agriculture in Nitra, Slovak Republic.

The aim of the conference is to present actual results in the field of quality, safety, raw materials and food hygiene, plants, animals and microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.

For more details please refer