Conference: Transition towards sustainable food consumption and production in a resource constrained world


EC DG for Research and Innovation, in coordination with the Hungarian Presidency

 

This Conference is part of a wide foresight process initiated in 2006 by the EU Standing Committee on Agricultural Research (SCAR) with the aim of identifying emerging and innovative solutions which would enable agriculture to cope with a range of complex and interlinked challenges, such as rapidly increasing globalisation, climate change and unsustainable consumption of natural resources.

04-05/05/11, Budapest

Information: http://cordis.europa.eu/fp7/kbbe/home_en.html (right column)


18.01.2011