Universitat
Polytecnica de Valencia
-
International
Master on Food Science and Engineering
language:
Spanish
keywords:
physical properties, food microstructure, food processing (thermal and
freezing processes, simulation and control), fruits, meat, wine, juices,
bread, environmental management, food quality management, new food
processing technologies, nutrition, industrial dietetic, food packaging
-
Specialist
in Food Science and Engineering
language:
Spanish
keywords:
physical properties, food microstructure, food processing (thermal and
freezing processes, simulation and control), fruits, meat, wine, juices,
bread, environmental management, food quality management, new food
processing technologies, nutrition, industrial dietetic, food packaging
Websecretary: Chello Gonzales
<cgonza@tal.upv.es>