Institute of Animal Nutrition, Products and Nutrition Physiology
Institute of Animal Nutrition, Products, and Nutrition Physiology
The Institute of Animal Nutrition, Products, and Nutrition Physiology is dedicated to the very origins of the animal-based food supply chain. Work is centered on appropriate feeding of agricultural livestock, with the ultimate aim of producing animal-based food (milk, meat, eggs) which is safe, of highest quality and produced in a resource-efficient and environmentally friendly manner.
- Metabolism of Nutrients and the Impact of Functional Food Components in Model Animals
- Analyses of Nutrients in Biological Materials
- Quantification of Fractional Nutrient Fluxes in the Intact Organism