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all English Master programmes offered at BOKU, University of Natural Resources and Life Sciences.

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H 066 418 Master programme Biotechnology

Biotechnology is the integration of biological sciences, chemistry and process technology. It uses organisms, cells and enzymes to manufacture, process and prepare products from biogenic raw materials for the good of the general public and the environment. The programme (specialization in Medical Biotechnology) is offered in cooperation with the Medical University of Vienna.

H 066 429 Master programme Mountain Forestry

Mountain forests fulfil a multitude of functions worldwide. They are ecologically complex and biologically diverse, and one currently finds nearly half of the world’s biodiversity hot spots there. Plants and animals which have evolved in the isolation of mountains demonstrate a special adaptability to the extreme variability of the topography, climate and soils. Many mountain forests have thus reached a high degree of endemism.

H 066 447 Master programme Water Management and Environmental Engineering

Water is the source for any kind of life. Therefore its protection in quantity and quality is of primary importance for society. Human activities in water use and consumption require interventions and planning regarding balanced and optimized utilization of this limited resource, regulations on the provision of water and consideration of future demands.

H 066 448 Master programme Applied Limnology

Water is life! Human activities have caused a serious degredation of rivers, groundwater and lakes. Therefore a fundamental understanding and a holistic perception of ecosystem functions and processes are essential to stop degredation, mitgate impacts and restore freshwater ecosystems. So, professional skills are needed to understand and apply innovative methods, models an tools to meet all these challanges.

H 066 500 Master programme Organic Agricultural Systems and Agroecology (AgrEco-Organic) und Organic Agricultural Systems and Agroecology (EUR-Organic)

Farmers and consumers are increasingly interested in the quality of food and of the circumstances of its production. To meet this demand, four leading European universities in the field of Agriculture and Life Sciences have developed the M.Sc.Programme “Organic Agriculture and FoodSystems” (EUR-Organic).

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