754334 Biomarkers in food characterisation
- Type
- Lecture and seminar
- Semester hours
- 2
- Lecturer (assistant)
- Baumgartner, Sabine
- Organisation
- Offered in
- Sommersemester 2024
- Languages of instruction
- Englisch
- Content
-
General issues and definitions of biomarkers used for monitoring or screening in the context of food safety issues. Biological specificity; Chemical specificity; Method considerations.
- Previous knowledge expected
-
.
- Objective (expected results of study and acquired competences)
-
The participants will be able to select biomarkers based on a global / focused approach and to apply for tracing and tracking foods from farm to fork.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.