952129 Introduction to vegetable growing


Type
Lecture
Semester hours
2
Lecturer (assistant)
Keutgen, Anna , Keutgen, Norbert , Aryan, Amal
Organisation
Division of Vegetables and Ornamentals
Offered in
Wintersemester 2018/19
Languages of instruction
Deutsch

Content

Statistics, contribution margins, management, storage,

harvesting, marketing, irrigation, hydroponic,

fertilization, substrates

Organic farming, permanent crops, intercropping,

green manure, ingredients, quality

Objective (expected results of study and acquired competences)

Comprehensive survey of: development and necessity of

vegetable growing,the importance of nutrition physiology.

Recognition of practical and scientifical problems and

development of adequate solutions.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.