754005 Seminar in advanced food microbiology and safety
- Semester hours
- Lecturer (assistant)
- Forsythe, Stephen
- Institute of Food Science
- Offered in
- Sommersemester 2018
- Languages of instruction
This seminar covers recent developments and innovations in the area of food microbiology and safety, also taking into account methodological criteria and epidemiological data. It provides in-depth knowledge for advanced students already having relevant experience in this field.
- Previous knowledge expected
Knowledge of fundamental microbiology and food microbiology (theoretical and practical)
- Objective (expected results of study and acquired competences)
After completion of the course, the student possesses extensive knowledge in food microbiology, food hygiene and food safety.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.