958345 Risk analysis in viticulture


Type
Lecture and seminar
Semester hours
2
Lecturer (assistant)
Organisation
Division of Viticulture and Pomology
Offered in
Sommersemester 2018
Languages of instruction
Deutsch

Content

Impact of environmental factos on grape physiology,
Site assessment and selection,
Impact of climate change on viticulture,
Diagnosis and assessment of biotic and abiotic stress factors,
Invasive and non-invasive ecophysiological and climatological methods,
Precision viticulture,
Decision support systems,
Modelling,
Risk assessment systems

Previous knowledge expected

no

Objective (expected results of study and acquired competences)

students
- have knowledge of the influence of climatic factors on the physiological processes of the vine and the management quality; they can evaluate the potential impact of climate change on viticulture;
- are able to diagnose and evaluate abiotic and biotic stress factors in the vineyard;
- know significant contemporary invasive and non-invasive ecophysiological and climatological measurement methods and apply them;
- have in-depth knowledge in viticultural decision support-, cultur control-, and inventory valuation- and quality scoring-systems and know how to apply them.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.