754358 Applied quality management in winemaking and in the testing laboratory


Type
Lecture and exercise
Semester hours
2
Lecturer (assistant)
Zitz, Ulrike , Strobl, Martina , Schleining, Gerhard
Organisation
Institute of Food Science
Offered in
Wintersemester 2017/18
Languages of instruction
Deutsch

Content

1, Design, execution and evaluation of audits, skills in auditing
2, Requirements of management systems for accredited test laboratories with special focus on wine testing labs
3, Aspects of quality assurance in test laboratories - methodvalidation and strategies
4, Selected topics of quality assurance: evaluation and interpretation of labresults, methodcomparisons, proficiency testings, sampling error, uncertainty of measurement
5, Selected topics of QMS: visualization of processes, flowcharts, creation of SOPs, etc
6, Selected topics of Quality control: management of test and measurement equipment, organisation of operational processes
7, Labcourse experiments to practise skills learned

Previous knowledge expected

adequte bachelor study

Objective (expected results of study and acquired competences)

to be provided
You can find more details like the schedule or information about exams on the course-page in BOKUonline.