958141 Viticulture


Type
Lecture
Semester hours
2
Lecturer (assistant)
Organisation
Division of Viticulture and Pomology
Offered in
Sommersemester 2017
Languages of instruction
Deutsch

Content

- History; Factos of Austrian and European Viticulture

- Terroir

- Vineyard establishment, Trellising systems

- Nutrition

- Soil

- Irrigation Management

- Plant protection

- Canopy Management

- Harvest

- Tropical Viticulture

- Organic Viticulture

.

Previous knowledge expected

Fundamentals of soil sciences, biology, botany.
Viticulture technology
.

Objective (expected results of study and acquired competences)

Students :
- understand basic relations between the site and vine growth,
- understand the basic relations of the vine nutrition,
- are able to realize different production targets in vineyards,
- can plan vine plant and create education/growing systems,
- can make, based on soil and inventory diagnostic results, management decisions,
- can make decisions on crop management
- can make decisions for canopy and harvest management.
.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.