752001 Selected topics in food sciences


Type
Lecture
Semester hours
1
Lecturer (assistant)
Haltrich, Dietmar
Organisation
Institute of Food Technology
Offered in
Sommersemester 2018
Languages of instruction
Englisch

Content

Each year various topics will be presented by different lecturers from other universities, based on their special fields. Since the lecture is based on the presence of guest lecturers from other universities from abroad, the actual dates of thier presentations can only be given on shorter notice

Previous knowledge expected

basic knowledge of food technology and food science

Objective (expected results of study and acquired competences)

After successful completion of the course, the students are able to answer questions out of the treated topics and understand relationships between technological and scientific aspects of various food stuffs
You can find more details like the schedule or information about exams on the course-page in BOKUonline.