750299 Doctoral seminar


Type
Seminar
Semester hours
2
Lecturer (assistant)
Dürrschmid, Klaus , Peterbauer, Clemens Karl , Haltrich, Dietmar , Mayer, Helmut , Jäger, Henry , Schleining, Gerhard , Domig, Konrad , Schönlechner, Regine , Kneifel, Wolfgang , Novalin, Senad , Schreiner, Matthias , D'Amico, Stefano
Organisation
Department of Food Science and Technology (DLWT)
Offered in
Wintersemester 2017/18
Languages of instruction
Deutsch

Content

Presentation of own work as well as exploitation of new literature and recent advances in research and methodology on base of scientific discussions with colleagues from the surrounding area of scientific expertise.
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Previous knowledge expected

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Objective (expected results of study and acquired competences)

Promotion of specific scientific work methods for performing a dissertation within the respective area of scientific expertise.
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You can find more details like the schedule or information about exams on the course-page in BOKUonline.