933338 Ethnobotany - research and application
- Semester hours
- Lecturer (assistant)
- Pirker, Heidemarie
- Division of Organic Farming (IFÖL)
- Offered in
- Sommersemester 2018
- Languages of instruction
Based on the lecture Introduction to Ethnobotany (933.015) in this seminar the application of ethnobotany in various fields (food, drinks, medicine) is investigated through excursions to distinguished ethnobotanical businesses in Vienna and literature review.
Workload of 75 working hours (3 ECTS)
- Previous knowledge expected
Good knowledge of English language, Participation in the lecture Introduction to Ethnobotany 933.015 is recommended
- Objective (expected results of study and acquired competences)
Gain experience in team work.
In depth-understanding of applications of ethnobotany in every-day life through excursions to distinguished ethnobotanical businesses in Vienna (Henzel’s Ernte, Xaver Bier, Babettes).
In depth-knowledge of ongoing ethnobotanical research through literature review
Gain skills in participant observation and documentation techniques
Discussion and presentation skills
You can find more details like the schedule or information about exams on the course-page in BOKUonline.