750104 General food science and technology

Semester hours
Lecturer (assistant)
Schreiner, Matthias , Haltrich, Dietmar , Domig, Konrad , Schleining, Gerhard , Dürrschmid, Klaus , Kneifel, Wolfgang , Mayer, Helmut , Novalin, Senad , Peterbauer, Clemens Karl , Jäger, Henry
Department of Food Science and Technology (DLWT)
Offered in
Sommersemester 2018
Languages of instruction


PLEASE NOTE: Lecture takes place during summer semester 2018 for the last time. Exam dates will be available until summer semester 2019.

Research activities of the department within the food supply chain from the primary production to quality assurance aspects will be presented.

Previous knowledge expected


Objective (expected results of study and acquired competences)

After successful completion of the course the student know about recent research activities of the department.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.