750104 General food science and technology


Type
Lecture
Semester hours
1
Lecturer (assistant)
Schreiner, Matthias , Haltrich, Dietmar , Domig, Konrad , Schleining, Gerhard , Dürrschmid, Klaus , Kneifel, Wolfgang , Mayer, Helmut , Novalin, Senad , Peterbauer, Clemens Karl , Jäger, Henry
Organisation
Department of Food Science and Technology (DLWT)
Offered in
Sommersemester 2018
Languages of instruction
Deutsch

Content

Research activities of the department within the food supply chain from the primary production to quality assurance aspects will be presented.
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Previous knowledge expected

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Objective (expected results of study and acquired competences)

After successful completion of the course the student know about recent research activities of the department.
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You can find more details like the schedule or information about exams on the course-page in BOKUonline.