754356 Food supply chain management

Semester hours
Lecturer (assistant)
Pöchtrager, Siegfried
Institute of Food Science
Offered in
Sommersemester 2018
Languages of instruction


* theoretical basics and developements of supply chain management

* tasks and aims of supply chain management

* importance for the sucess of a company in view of marketing of high quality agricultural products


Previous knowledge expected


Objective (expected results of study and acquired competences)

• Students understand the supply chain management in the food industry as a business support concept and know different problems and solutions in practice.

• Students recognize the need to build partnerships between producer - processors - trade and consumer in the food industry (ECR concept )
You can find more details like the schedule or information about exams on the course-page in BOKUonline.