754006 Scientific computer applications
- Lecture and seminar
- Semester hours
- Lecturer (assistant)
- Schleining, Gerhard
- Institute of Food Science
- Offered in
- Sommersemester 2018
- Languages of instruction
Principles and applications in Food- and Biotechnology of: Data Acquisition and Process Control, Telecommunication (Internet, Online-Databasis), Expert Systems, Neural Networks, Fuzzy Logic, Computer Simulations (Finite Elements, Genetic algorithms), Chaostheory, Fractals, Validation of Computerized Systems (Process Control System), visualisation and statistical evaluation of data
- Previous knowledge expected
- Objective (expected results of study and acquired competences)
After successful completion of the course, the students know principles of specific applications of computer systems in food and biotechnology with focus on Quality and production control. They are able to specify, qualify computerized systems and to draft concepts for the validation of computerized systems. They know about functionality and possibilities of spreadsheets and statistic programmes. They are able to use standard office programes and statistic software to visualize data, to carry out multiple comparisons and variance component analysis as well as experimental designs. They could improve their ability to solve specific problems individually or in teamwork.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.