752335 Technology of drinks
- Semester hours
- Lecturer (assistant)
- Jäger, Henry
- Institute of Food Technology
- Offered in
- Sommersemester 2018
- Languages of instruction
Master FST – optional course block II technology – new
Non-alcoholic beverages and mixed beverages, raw materials and ingredients, product development, beverage process engineering and technology, beverage microbiology and monitoring, aspects of beverage analysis and process measurement technology
Additional aspects of beverage technology will be covered in the following courses: Brewery technology, Fruit and Vegetable Processing Technology, Processing of Plant Products, Grape Processing and Technical Principles of Winemaking, Food Technology I, Dairy Technology
- Previous knowledge expected
finalized bachelor studies
- Objective (expected results of study and acquired competences)
The students obtain an overview on product and process related particularities for the manufacturing of beverages. They learn to identify main technical challenges and develop the necessary practical experience. Based on this fundamental knowledge, students will be able to specialize in courses dealing with particular beverages.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.