752335 Technology of drinks


Type
Lecture
Semester hours
2
Lecturer (assistant)
Jäger, Henry
Organisation
Institute of Food Technology
Offered in
Sommersemester 2018
Languages of instruction
Deutsch

Content

Master FST – optional course block II technology – new

Non-alcoholic beverages and mixed beverages, raw materials and ingredients, product development, beverage process engineering and technology, beverage microbiology and monitoring, aspects of beverage analysis and process measurement technology

Additional aspects of beverage technology will be covered in the following courses: Brewery technology, Fruit and Vegetable Processing Technology, Processing of Plant Products, Grape Processing and Technical Principles of Winemaking, Food Technology I, Dairy Technology
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Previous knowledge expected

finalized bachelor studies

Objective (expected results of study and acquired competences)

The students obtain an overview on product and process related particularities for the manufacturing of beverages. They learn to identify main technical challenges and develop the necessary practical experience. Based on this fundamental knowledge, students will be able to specialize in courses dealing with particular beverages.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.