958303 Field trip for fruitgrowing and viniculture
- Field trip
- Semester hours
- Lecturer (assistant)
- Division of Viticulture and Pomology
- Offered in
- Sommersemester 2018
- Languages of instruction
Business introduction and explanation of particular relevant production data as well as, description of necessary business structures, business set - ups and work flow.
Visit to fruit and wine storage places, marketing set - ups and processing stations in various production areas.
- Previous knowledge expected
- Objective (expected results of study and acquired competences)
By way of illustration and practical demonstration of portrayed basics in context of different types of fruit growing farming systems.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.