Die Bodenkultur - Volume 52 / issue 3

 

 

H. Lew, A. Adler, W. Edinger, W.Brodacz, E. Kiendler and J. Hinterholzer:

Fusarium species and their toxins in Austrian maize

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A. Edelbauer and G. Eder:

Influence of different fertilizing measures in grassland on the selenium content in soil and plants

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S. Kosutic, S. Husnjak, D. Filipovic and M. Bogunovic:

Influence of different tillage systems on soil water availability in the Ap-horizon of an Albic Luvisol and yield in north-west Slavonia, Croatia

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C. Fogarassy:

Rationalisation of production structure of arable land energy-crops in Hungary

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A. Steinwidder, L. Gruber and M. Greimel:

Whole milk or milk replacer for veal calves - influence on fattening and slaughter performance, meat quality and profitability

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F. Lettner, W Wetscherek and S. Bickel:

Meat meal for growing-finishing pigs

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E. Massányi, E. Nad, R.Toman and J. Kováčik:

Concentrations of Cadmium, Lead, Nickel, Copper and Zinc in Various Muscles of Sheep

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F. J. Zeller:

Buckwheat (Fagopyrum esculentum Moench): utilization, genetics, breeding

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