Vol 48 / 3


Die Bodenkultur - Volume 48 / issue 3

 

 

A. Adler, C. Berger, J. Neuhauser and H. Lew:

Quantitative changes of epiphytic lactic acid bacteria on forage in the course of harvest and ensilage

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W. Aufhammer and E. Kühler:

Effects of row distance and undersowing on the yield of silage maize and the Nmin-residues after harvest

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B. Fuerst-Waltl, M. C. Appleby, J. Sölkner and J. D. Oldham:

Grazing behaviour of dairy cattle in relation to genetic selection for milk production

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L. Gruber, R. Stögerer, A. Steinwidder and F. Lettner:

Conservation of pressed brewers grains and their utilization in cattle feeding

2. Use of pressed brewers ensiled grains or brewers dried grains in dairy cows

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W. A. Pichler and J. J. Frickh:

Investigations about the use of different processed straw for the fattening of young bulls

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M. Werteker, M. Friedrich and F. Schönhofer:

Distribution of Radionuclides 137Cs and 90Sr in different fractions of flour and whole wheat kernels

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